Restaurant l’Express Montreal | French Restaurant in Montreal – MONTREALINABOX

Sorrel soup . . 1125
Fish soup . . 1750
Green salad . . 940
Celery remoulade . . 985
Beet salad . . 1525
Fresh goat cheese in “kataifi crust” . . 1600
Chicken liver pâté with pistachios . . 1675
Smoked herring from Iles-de-la-Madeleine . . 1750
Grilled octopus . . 2125
Ham and cheese quiche . . 1725
Croque-monsieur . . 1725
Cold roast beef with salad or fries . . 2150
Homemade raviolis . . 2575
Veal kidney in mustard sauce . . 2875
Confit duck leg . . 2875
Steak tartare . . 2975
Fresh grilled salmon, lentils, spinach . . 3150
Fresh poached salmon with chervil . . 3200
Calf liver with tarragon . . 3275
Roasted quail with wild rice . . 3400
Hanger steak with shallot butter and fries . . 3550
* Homemade truffle . . 250
* Orange crème caramel . . 1025
* Rum baba . . 1235
* Lemon tart . . 1235
* Chocolate tart . . 1275
* Ile flottante with caramel . . 1325
Vanilla ice cream . . 975
Maple syrup ice cream . . 975
* Salted butter caramel, almond . . 350Restaurant l’Express Montreal | French Restaurant in Montreal – MONTREALINABOX – Source

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