Popular Mile End Restaurant Larrys is Going Tip-Free – MONTREALINABOX
When Mile End mainstay Larrys resumes full-fledged table service on its street-side terrasse next Monday, June 7, there will be one crucial change to how it operates: no more tipping.
The restaurant announced the decision to abolish tipping via Instagram on June 2, saying that the pandemic year had led it to “consider who we want to be going forward.” Its answer is simple: An establishment where workers’ earnings aren’t beholden to the whims — or even the presence — of patrons.
“The people that serve you are professionals and we think it’s about time that they’re paid like professionals by their employer (us) rather than our customers (hopefully you!),” Larrys said in the post. Keaton Ritchie, general manager at the restaurant, tells Eater that the salary range across front- and back-of-house — established on experience, seniority, and responsibilities — is $18 to $40 an hour. For comparison: As of May 1, the minimum wage in Quebec sits at $13.50, and $10.80 for tipped workers.
This isn’t the first time a Montreal restaurant has tried to do away with tipping: Two Rosemont–La Petite-Patrie venues, Bistro Rosie and Zero 8, adopted the model a couple years back —…
Popular Mile End Restaurant Larrys is Going Tip-Free – MONTREALINABOX – Source
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